![]() Frozen peas: Tossing in frozen (either regular or petite) peas at the end of cooking gives the Chicken and Rice Casserole an extra pop of sweetness and freshness. Combine garlic salt, celery salt and paprika sprinkle over chicken.Chicken broth, heavy cream, and shredded Cheddar cheese: These ingredients are what give the rice casserole its creamy texture and help it cook to perfection. ![]() Chicken: Boneless, skinless chicken breasts add protein to the recipe, but you could use thighs if you prefer. Sprinkle with the cheese, cover and cook for 5 minutes or until the chicken is done.Add chicken: nestle chicken breasts into the rice mixture. Sprinkle with half of the shredded cheddar cheese. Basmati or long-grain white rice: The texture and flavor of basmati rice takes this casserole over the top, but if you only have long-grain white rice on hand, it works just as well. Prep rice mixture: Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine.Fresh or jarred minced garlic will both work great. Garlic, dried thyme, dried rosemary, onion powder, salt, and pepper: These spice cabinet staples give the Chicken and Rice Casserole bright, herby flavors that you can’t get from a can. Ingredients 3 cups chicken broth 2 (10.5 oz) cans cream of celery soup 1/4 cup (1/2 stick) butter, melted 2 large boneless skinless chicken breasts, cubed.Olive oil, onion, carrots, and bell peppers: Sautéed onion gives the casserole a savory warmth, while carrots and bell peppers offer freshness and sweetness to cut through the creamy, cheesy rice. Watch Creamy Chicken and Rice Casserole Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.
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