![]() Bake at 325 degrees F (165 degrees C) for 45 minutes. Dump into a greased casserole dish, and cover. Using the empty soup can, measure 1 can of milk mix into the soup mixture. ![]() (Here’s what I posted the last 4 days: Frosted Animal Sugar Cookies, Homemade SpaghettiOs, Oreo Peanut Butter Swirl White Chocolate Fudge, Cake Batter Rice Krispie Treats. Directions Cook pasta in a large pot of boiling salted water until al dente. You will never go back to bread crumbs! □ While the oven is heating, stir the bread crumbs and butter in a small bowl. It is baked to perfection while the crunch of the Cheez-Its adds a nice crisp topping and was a delicious alternative to using bread crumbs on top. ![]() This mac & cheese is not overly creamy and has just the right amount of cheese and milk. Like mac & cheese NEEDS more cheese added to the top….I know, but trust me – this Cheez-it Macaroni and Cheese is unbelievably good! That restaurant has since closed down, and I made it my mission to recreate the cheesy goodness at home so I didn’t have to go without it the rest of my life. The mac & cheese was awesome (obviously that was not in question), and I thought that was just genius to incorporate my beloved cheese crackers into a macaroni and cheese dish. I couldn’t believe my eyes when I saw “Cheez-it Mac & Cheese” on the menu! I think that was the fastest decision I ever made at a restaurant when it came to what I was going to order. Several summers ago, I went to this hole-in-the-wall restaurant for lunch with some friends here in Rochester. So, I combined my love of Cheez-its and Mac ‘n Cheese together in this Cheez-it Macaroni and Cheese recipe today. I like to tell my husband “they’re for something I’m gonna make” when really I have no intention of doing anything but binge-eating them straight out of the box. By Leigh Harris MaA perfectly cheesy and creamy baked macaroni and cheese that doesn’t use processed cheese. Even when I moved out on my own, I had a consistent stash of them in my pantry. Mix bread crumbs with margarine and sprinkle over macaroni mixture. Stir in macaroni, tomato and green onion. This Cheez-it Macaroni and Cheese is one of my favorite mac and cheese recipes and I saved the best for last here in my childhood food favorites week! I really hope you all enjoyed all of the recipes this week – I know I have enjoyed eating them! This one I’m sharing today is a double whammy childhood favorite: mac & cheese (which I was completely obsessed with as a child and had a friend remind me of said obsession this week)… and Cheez-Its! I literally ate them like it was my job growing up. Directions Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish. The best Cheez-It Macaroni and Cheese recipe that will blow your mind! It’s perfectly creamy, cheesy and unique because of the crunchy cheez-it topping baked right on top.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |